I know what I am doing this weekend! As soon as fresh herbs start to wilt, chop them up and put them in ice cube trays with extra-virgin olive oil. Once frozen, pop out the cubes and store in resealable plastic bags. You can use them to add flavor to just about everything. In addition to the typical ways you cook with oil, heat a few cubes to drizzle or a bowl of soup! I will be using them in my salad dressings!
No comments:
Post a Comment