A Few Days Late….

I had all intentions of posting our Thanksgiving Day brunch buffet, but lost track of the days!  We ended up having 40 people over on Thursday and to say the least I was exhausted and finally was able to relax and catch up over the weekend.  Bob out did himself this year and I was grateful for the healthy options!  This year our buffet consisted of the feature roasted turkey, corn mini waffles and gravy that deconstructs into the stuffing.  We did a medley of roasted Brussels sprouts, carrots and butternut squash, farro salad with mushrooms, herbs and asparagus tips and cauliflower with a jalapeño pesto and of course the cranberries infused with orange.  Bob did his famous spiced pumpkin and pecan roll up cake.  We had plenty of wine and prosecco to keep the party going!  Tis the season!