Friday, October 7, 2011

Cart & Balloons...
I love “Food Art”!  I saw this and just had to share.
Photo courtesy of Carl Warner. Over the years, the foodie said that the work has evolved into a more sophisticated process that involves a model-maker, a food stylist, and sometimes a team of assistants to create one foodscape’!
For Carl Warner, it all started with a portabella mushroom. The London-based advertising photographer had gone to the produce market looking for objects to shoot in a still life. But the fungus caught his eye for another reason. "I thought it looked like a tree on an African savanna," he recalled recently, from his home in England. So the ad man took home the 'shroom and shot it the way he saw it.
Until Monday - keep thinking veggies and protein!

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