I think we might have to try this over the weekend!
Grilling corn adds a smoky bite to a sweet veggie.
Preparation
Top 1/2 medium ear grilled corn with 1/2 teaspoon olive oil, 1 teaspoon crumbled feta cheese, 1 teaspoon lime juice, and a dash of cayenne pepper.
Top 1/2 medium ear grilled corn with 1/2 teaspoon olive oil, 1 teaspoon crumbled feta cheese, 1 teaspoon lime juice, and a dash of cayenne pepper.
Nutritional Information
Serving: half an ear of corn
Calories: 78
Serving: half an ear of corn
Calories: 78
No comments:
Post a Comment