Red Snapper...

Bob made the best red snapper Veracruz ever!  He grilled two whole red snappers to perfection! He sauteed an assortment of pabalano, serrano, and habanero peppers, added onions, tomatoes, herbs and spices, a few olives in just a little bit of rice bran oil (seems to be the newest rage in healthy oils that have a high heat capacity).  Than to top it off he took some plantains, cut them up, smashed them, then fried them in just little more of the rice bran oil.  A glass of red wine and I felt like we were in the tropics!

Until Monday - Keep thinking veggies and protein!