Pork Chops...

Here is a super easy and tasty dinner for you!  Get out your Cameron’s stovetop smoker!  We smoked some pork chops (seasoned with a hint of salt and pepper) and whole garlic with the bourbon soaked oak chips!  

In a skillet we started to stew vine ripe Roma tomatoes, green beans, fresh corn from the cob, herbs from our garden and some red bell pepper.  We added the pork chops to the stew and let it simmer for about 5 minutes.  The smoke from the pork chops and garlic incorporated throughout the whole dish!  It was divine!

I usually don’t go for a Chianti wine, but - the Grifone, reserva 2008 was only $5.99 from Trader Joe’s and it was a perfect selection for dinner!