I don’t thin I WILL EVER eat boxed pasta again! (Not that I eat that much pasta anyway)
Banned ingredient: Azodicarbonamide
This hard-to-pronounce chemical has been linked to asthma and is banned in Singapore, Australia, the UK, and most European countries. If American food producers exercised a little more patience and just waited one week for wheat to whiten naturally on its own instead of adding this to fast-track flour’s bleaching process, we’d have no worries.
Eat instead: Gluten-free and wheat-free is the way to go! Better yet - make your own! It’s not that hard.
Until Monday - Keep thinking veggies and protein!
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