Eat Carbs to Get Lean...

When it comes to losing weight, you've heard it all: Eat breakfast (but not too much). Don't eat breakfast. Eat carbs. Don't eat carbs! Avoid fat—but not all fat. It's enough to make you say - What the fad!

From Atkins to the Paleo movement, carbohydrates have been criticized more than all of the ladies on the Real Housewives shows—combined. Here’s the real reason why carbs get such a bad reputation: Up to 50 percent of the carbohydrate intake in the typical American diet is in the form of highly processed carbs and sugar. So when people say carbs are bad, they’re usually just talking about eating lots of sugar. But that’s not really fair to every other food that also is labeled a carbohydrate.

When compared to a typical American diet, a low-carb diet looks like the undisputed champ. However when compared to a good carb-based diet that is low in sugar, refined foods, and gluten (like the “Japanese Diet”), the results are very different. Before 1991, when Japan was considered a carb-dominate society, diabetes and obesity rates were never greater than three percent of the population. If carbs in general were the enemy, with their high starch intake via rice and sweet potatoes, the Japanese would be the fattest, most diabetic and unhealthy population on the planet. However this was not the case, and their levels of obesity are a “problem” people in the United States wish they had.

The fad-free truth: Your body needs carbohydrates. If you completely remove this essential nutrient from your diet, you could experience a down-regulation of the hormones that control fat loss, making it harder to have the lean, sexy body you want. A good general rule: Eat more carbs on the days you’re active and fewer carbs on the days you’re sedentary. And make sure most of your carbs come from whole foods such as fruits and vegetables.

Until Monday - Keep thinking veggies and protein!