Moringa... 

Remember the moment when every runway regular suddenly became a supermodel? Now every healthy edible wants to be called a superfood. Which is why even that term likely doesn't do justice to moringa, a tree leaf that contains more nutrients and natural remedies than your body knows what to do with. Ancient warriors fueled for battle with the leaf extract, hot for the stamina and strength it gave them; and legend has it that Egyptian Pharaohs were buried with it to sustain them in the afterlife. Health-savvy Americans are the latest followers, thanks to the energy, immunity, and metabolism boosts moringa delivers.  Moringa has incredibly nutritious qualities—it has 3.5 times the calcium of milk and 4 times the vitamin C of oranges!   A recent analysis of the leaves found that moringa contains more vitamin A than carrots, more iron than spinach, and more potassium than bananas. It also packs as much protein as milk or eggs.

If you can get your hands on the fresh leaves (not a grocery-store staple yet, as they mostly grow in southern Florida and California), expect a lemony, peppery spinach taste.  Add to a salad mix or sauté.  I have got to find this stuff!  Love the name - morning - get your moringa!