Herbs...

What a GREAT IDEA!  I am going to try and remember to do this at the end of the summer when it’s time to pull up my balcony herb garden! As soon as fresh herbs start to wilt, chop them up and put them in ice cube trays with extra-virgin olive oil. Once frozen, pop out the cubes and store in resealable plastic bags. You can use them to add flavor to just about everything. In addition to the typical ways you cook with oil, heat a few cubes to drizzle on top of air-popped popcorn or throw them in bowl of soup and use them for salad dressings!