Black pepper, which comes from the Piper nigrum plant, has been linked with health benefits ranging from fighting bacteria, to helping the digestive system, WebMD reports.
Plus, a recent study in the Journal of Agricultural and Food Chemistry shows that pipeline in black pepper—which is the compound responsible for its spicy taste—could impact the production of fat cells by affecting gene activity, HuffPost UK reported.
We almost always use more pepper then most people :)
No comments:
Post a Comment