Leftover Salmon...

Not often, but once in awhile we make too much salmon! Too much meaning I have enough for 4 meals instead of 3!  Dinner for Bob and me and leftovers for a wonderful lunch the next day.  Luckily we invested in a food saver!  We had a combination of smoked and grilled salmon in the freezer.  Bob made the most amazing salmon cakes for dinner the other night!  He bound the salmon with an egg, green onions and dill, salt and pepper to taste. He used olive oil cooking spray on the skillet and cooked them to perfection!  He made a champagne vinaigrette with a teaspoon of olive oil, dill and capers and served it over a little bed of arugula, tomatoes and red bell pepper.  We had a side of mashed cauliflower.  It was delicious and guess what - I have 2 salmon cakes for lunch tomorrow!

Until Monday - Keep thinking veggies and protein!