They are a as much a staple in our kitchen as garlic and onions! The lemon adds a citrusy brightness to a finished dish that neither vinegar nor salt can replicate. But, you can also clean your counters and cutting boards! Out of paper towels? Not a problem! Slice a lemon in half, squeeze a bit of its juice on a cutting board, and use the half as a scrubby sponge for instantly cleaner surfaces.
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