Another special menu planned - this time at home! This menu is centered around two bottles of wine we got on our trip to Napa! We are each having our own porterhouse steak with grilled asparagus. That of course is the healthy part of the meal! Need I mention some cheese and pate to start, the wonderful popover recipe from BLT and an awesome flourless chocolate cake recipe from Mon Ami Gabi! The main course will be featured around a Cabernet Sauvignon from Laird - Mast Ranch and the chocolate desert has to be Clos Pegase, the Portico. OK - time to get on the treadmill, looks like I will be spending a lot of time on it over the weekend!! Birthday recovery!
Until Monday - keep thinking veggies and protein!
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