Thursday, January 5, 2012

Roasted Cauliflower...
I love cauliflower, but was getting so bored with just steaming it!  Bob and I went out to dinner and tried an appetizer of roasted cauliflower and walnuts!  Yum!  Had to go home and try it and had very scrumptious results and oh so easy!  I pre heated the oven to 350.  I sprayed a sheet pan with olive oil.  Broke up my head of cauliflower into florets, gave them a quick spray and seasoned with pepper, a hint of salt and some other fun spices we have!  Let them roast until they are golden brown, we like them really golden!  What a great new side dish of vegetables!

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