Thicken with Cauliflower...

I love cauliflower and next time we want a “creamy” soup I am going to try this!  The mashed cauliflower low-carb fanatics eat instead of mashed potatoes can also be used to make creamy soups.  Add extra of whatever veggie you will be using in the soup at the beginning, then remove some once it’s cooked, puree until smooth, and return it to the pot, adding a cup at a time until the soup thickens!. Cauliflower, carrots, zucchini, potatoes, and white beans all work well. You can even sub the pureed veggies for cream, but be sure to get them to a very smooth consistency by blending with some broth.