I am going to try this recipe over the weekend! I will most likely cut the olive oil and add more spices!
This is a nutrient-packed, crunchy alternative to traditional party mix that saves you 7 grams of carbohydrates per 1/2 cup serving and has four times as much fiber. It keeps well in the refrigerator, but it's also good to eat on the go.
Ingredients:3 cup shelled edamame beans
1 tablespoon extra virgin olive oil
2 teaspoon curry powder
1 dash of salt and pepper
Directions: Preheat oven to 375 degrees. Toss edamame beans, olive oil, curry powder, salt, and pepper together in a bowl until the beans are thoroughly coated. Spread out on a baking sheet and roast for 15 minutes.
Until Monday - Keep thinking veggies and protein!
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