Monday, May 27, 2013
Peppadew...
My secret ingredient! I love these sweet and hot peppers. I use them in my salad dressings for that extra kick of flavor. We also love to stuff them for simple appetizers! Easy to do with a low fat goat cheese, add some fat free Greet Yogurt, I love to add a touch of lavender. Mix it all together and pipe it into the peppedew. Voila - a delicious bite!
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