The Problem: Signs of Aging...

Getting older is fine - wisdom, respect, all that good stuff. Looking older, not so much. Thankfully, we can help stall the process by eating some tasty and healthy foods.

The fix: Vitamin A

Of skin's several layers, the dermis—which lies right below the surface layer of skin (or epidermis)—contains all the collagen, a protein that gives skin plumpness and elasticity. Vitamin A helps increase collagen production and thickens the dermis.  The result: Skin looks fuller and bounces back more readily. And because it's an antioxidant, A also helps repair the free radical damage to skin cells that leads to wrinkling and sagging. The DV is 5,000 IUs.

Great sources: Sweet potatoes (28,000 IUs each); leafy greens such as spinach (23,000 IUs per chopped, cooked cup), kale (19,000 per cooked cup) and broccoli (2,400 IUs per cooked cup); bright red, yellow and orange produce such as carrots (27,000 IUs per cooked cup ), sweet red bell peppers (4,700 IUs per cup) and red chile peppers (428 IUs each); asparagus (600 IUs per four spears)