Happy Thanksgiving...

I am Thankful that Bob is roasting another turkey!  We are concerned that we are going to have more people than anticipated!

Our menu:

Starting with a wild mushroom terrain made with porcini mushrooms, light cream cheese, herbs and spices. Manchego cheese with assorted crackers.

Oven Baked Spanish tortilla which to me is like an egg, potato and bell pepper fratta.

The star of the show is the turkey with corn waffles and gravy (our deconstructed stuffing)

Grapefruit sections, Brussels sprout salad, cranberry sauce and medley of roasted squashes

Dessert is the spiced pumpkin and walnut roll up cake.  We have the good, the bad but all delicious!  I think it will be a feast to remember!