Ingredients:
1 6-inch Greek or pocketless pita, or other flatbread
1 mashed ripe avocado
1 dash each lemon juice, extra-virgin olive oil, sea salt, pepper, chili flakes, cumin, and cumin seed
1 organic egg, cooked to your liking
1 6-inch Greek or pocketless pita, or other flatbread
1 mashed ripe avocado
1 dash each lemon juice, extra-virgin olive oil, sea salt, pepper, chili flakes, cumin, and cumin seed
1 organic egg, cooked to your liking
Directions:
Toast pita until crisp and spread avocado on pita. Drizzle with lemon, olive oil, and spices, and top with egg.
Toast pita until crisp and spread avocado on pita. Drizzle with lemon, olive oil, and spices, and top with egg.
Serves: 2
Nutrition score per serving: 252 calories, 15g fat, 18g carbs, 6g protein, 2g fiber
I will probably cut back on the oil and substitute the cumin with another spice and my choice of pita or flatbread will be whole wheat or multi-grain!
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