Spice it up…

I find myself putting this Smoked Spanish, hot paprika on EVERYTHING!  I just can’t get enough.  This morning I slipped when I tried to sprinkle some on my breakfast - egg in the hole (see blog 11/24) and that is when I found out – you can really pour it on!  I have been using it in my vegetables, sautéed or roasted and when I smoke some chicken, pork or salmon.  It doesn’t give off a lot of heat, just a lot of flavor!  If you want some heat try something like the ground chipotle chile peppers and if you want to live dangerously, go for the ground habanero chile pepper!  Just walking into The Spice House is a treat in itself, a total experience for your sense of smell!  http://www.thespicehouse.com