Brussel Sprouts...

I know Thanksgiving is over, but you can you ever have enough brussel sprouts!  Such an easy recipe.  When we can, and when they look good we get them still on the stalk.  To prep them all you have to do is cut off the bottoms and any leaves that look a little funky.  I throw them on a hotel pan/baking sheet, SPRAY them with olive oil, salt and pepper to taste and sometimes I add a shallot.  Bake them at 375 until they are black.  That is when they get good and caramelized and to me they are like eating candy!  IF I have leftovers, I just eat them plain or throw them in my salad.