We use this in just about everything! I swear it has kept the vampires away – OK – how about just the winter common colds!!! “This tasty bulb has a mild cholesterol-lowering effect and also keeps LDL from building up in the arteries and contributing to plaque. You need to consume several gloves a day to get the protective benefits.” We fit it into our meals, as often as we can in our cooking, roasting, sautéing or marinating. It pairs well with just about everything from roasted meats and poultry to vegetables, soups, and stews. We often use it in our vinaigrette dressings! If you are eating at our place you never have to mind your garlic breath, because everyone around you will have the same aroma!
Well garlic is the nectar of the G-ds. Especially one filled with a slice of jalapeno in the bottom of a martini. There is a product called black garlic that I think comes from Whole foods, that is spectacular, if you can find it, try it.
ReplyDeleteSorry for cheating all week, back to fish and chicken this week.
Love, Ma