Monday, March 14, 2011

Smoked Black Pepper...

I can’t believe I haven’t blogged about this yet!  This has become one of my favorite spices.  It is a naturally smoked ground pepper, all naturally smoked over hardwoods.  There is nothing like it!  You can sprinkle it on anything; meat, pork, chicken and salmon.  A little spice with a taste of smoke!  I use it all the time and believe it or not, I love it on my salmon that I cook in my smoker!  You can never have too much smoke!
Thank you my Guru for this great find!!!  I still can’t believe that one of my favorite shops “The Spice Shop” doesn’t have this product!  I swear it must be the only thing they don’t carry!  The only place I could find it is www.chefswarehouse.com.

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