If I’m not roasting, I’m smoking!

Get out the cameron’s stovetop smoker I hope you have by now! If not - Christmas is around the corner, (http://www.cameronssmoker.com/). I smoked 2 pork tenderloins last night. I ate half of one and portioned off the rest for future meals. All I did was clean up the pork, cut away as much fat as possible and seasoned. Tonight I used salt, pepper, smoked Spanish paprika, smoked chipotle chile pepper and a dash of habanero chile pepper and some back of the yards garlic pepper. I can’t say enough about the spice house, (http://www.thespicehouse.com/), now one of my favorite Chicago stop and shops! With the smoker and the spices, and my parsnip faux fries, it was one hell of a flavorful dinner.