Monday, December 28, 2009


Our Xmas Brunch…

LATKES – potato pancakes, since we didn’t have the Goose Xmas Eve, I was spared the latkes made in goose fat!  Bob made a healthy version, potatoes, onions, 1 tablespoon of whole-wheat flour and 1 egg.  He sautéed the mixture over a very high heat skillet using the cooking sprays.  A slice of Canadian bacon and a sunny side up egg, a new inspired version of eggs benedict!

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