OMG! The Trout was amazing! Bob smoked the trout in our camerons stovetop smoker with hickory chips – not too many, as to not to overpower the trout. With only a teaspoon of oil he sautéed and steamed the haricot vert and then added the toasted almonds, we also had some roasted fingerling potatoes. Watch out Goose, the Trout might have won a new Xmas Eve tradition. Thank you Bob for another perfectly executed meal and making it healthy. I am believing that everything isn't better with butter!!!!
We missed you Nancy and Brian! Thank you Bruce and Suzanne for dessert, the cookies with splenda were delicious! (I will not reveal how many I had, could be one could be the whole jar).
Xmas Brunch to follow…
No comments:
Post a Comment