Friday, April 8, 2011

Give Peas a Chance...
Maybe it’s because of it’s peak season for the peas, we have been throwing them in our salads for that extra sweet crunch, color and texture!

Peas are a fair source of vitamins A and C, as well as niacin and iron.  Like most legumes they are high in carbs and calories.  Use sparingly!
Nutritional facts about peas, 1 cup:
Water: 114.35 g, Calories: 117, Protein: 7.86 g, Carbohydrates: 20.97 g, Fiber: 7.4 g, Sugars: 8
Until Monday - keep thinking veggies and protein! 

No comments:

Post a Comment