Another trip to the Spice House…

A new worthy find - Back of the Yards Garlic Pepper Butcher's Rub. Pepper, garlic and shallots are a tough mix to beat!  I find myself using this blend on just about everything, steaks, ribs, chops, chicken, turkey, burgers, pork chops and vegetables.

“We gave this rub the name "Back-of-the-Yards" in honor of the area of Chicago south of 39th Street, between Halsted and Western Avenues. This part of the city has a proud history as home to many hard-working immigrants who found work in the meat industry and who became the backbone of Chicago.”