I know what I will be doing with my herb garden this year, but in the meantime what a great find these products has been! Bob found these at Trader Joe's. I use the frozen basil and cilantro cubes in all my vinaigrettes for that great extra flavor! One of my favorite dressings is a light lemon and basil vinaigrette. It is a great basic recipe and then you can add any spices to kick it up a bit or not. Like I have mentioned before, my dressings are different every time I make them, but the basics is always starting with a red wine vinegar, sometimes I add rice wine vinegar (unseasoned) or white wine vinegar (all 0 calories). Then Lemon or mustard are usually my next decision, salt and pepper and then whatever other herbs and spices that interest me at the time. You just can’t go wrong!
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